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Vung Tau is not only well-known by its stunning coastlines, but also a paradise for any seafood lovers. If you are seeking distinct food cultures of Vietnam, then Vung Tau is definitely an ideal destination for you to visit and try out all tasty local dishes around here.

Vietnam's new visa policy is creating a boost to the attraction of international tourists, but more long-term measures are required to make a breakthrough in this regard, insiders say.

As a follower of street food, you should not miss the opportunity to experience street snails when visiting Vietnam. The Snail Shop is one of the places loved by most local people to drink and chat with friends after working hours. In previous topics, We have suggested to you interesting places to enjoy Snails in Saigon. So when you reach the restaurant, how should you call snails and what are delicious dishes made from snails that most Saigon people love? Keep exploring with us.

Just try to visit any restaurant or even food stall on the street, there is one seasoning that you will be ensured to find, fish sauce. It is undeniable that Vietnam has a strong passion for it. Like rice, fish sauce is in almost every dish in Vietnam, it is more like a missing piece to complete the whole dish. It can be used as a liquid condiment adding to dishes or a dipping sauce attributing to the flavour of the dish.

Check out 10 must-try dishes in Da Nang which offer you a flavourful experience during your trip in this rich culture land.

Top challenge dishes for travelers: Durian, fish sauce, shrimp paste, balut, mice meat, coconut worm, cow intestine soup, sea worms

Banh Mi, which is also known as Vietnamese baguette or sandwich, is split lengthwise and filled with plenty of savory Vietnamese ingredients. They are meats and vegetables, including Cha Lua (Vietnamese pork sausage), French jambon/pork ham, coriander/cilantro,pickled carrots and daikon, French paté, jalapeño, butter and mayonnaise.

Vietnamese pancake or bánh xèo (pronounced BAN-sew) is a very popular street food to every Vietnamese. It has a crispy crepe-like layer made of a mix of turmeric powder and rice flour, stuffed with various ingredients, but most common are veggies, mung beans and meat, sometimes seafood or pork.

If you are looking for some places to eat or try the fullest experience of traditional Vietnamese foods in Ho Chi Minh City, you may get overwhelmed by the suggested information and recommendation on the Internet. Here we have listed the top 10 most common dishes that can be found everywhere else in this multicultural city.    

If you have travelled to cities with a rich food culture such as New Orleans, Tokyo or Paris, then Vietnam is believed as one of the most prominent destinations in South East Asia for any foodie. Let’s check out the distinctive culture that Vietnam offers.